It’s Bastille Day on Sunday. And the Francophile Talking Adelaide will be celebrating (all weekend).
Perhaps a glass or three of Premier Cru Chablis (William Fevre of course), croissants and baguettes from Mulots Patissserie on King William Rd, home-made brioche, perhaps a cassoulet given our weather. And some Crème Anglais with roasted rhubard to finish.
Voila.
Talking Adelaide's home-made brioche.
Mulots delicious croissants.
Meanwhile, one of my favourite fashion blogs – the weekly Fifi Report – has a totally French theme today. Check it out for yourself and be inspired. And enjoy Talking Gallery's own gallery of chic (oui, it is a bit of a homage to Ines de la Fressange). C'est magnifique!
